This Is The New Butter (And You’ll Be FORCED To Eat It!) Butter made from carbon dioxide sounds like science fiction… but it’s real. #metabolichealth In this video, Dr. Tony Hampton breaks down the Bill Gates–backed “new butter” idea (often called #carbonbutter), what it’s actually made from, and why swapping real butter for lab-formulated fats may distract from the REAL root cause of America’s health crisis: #insulinresistance and #ultraprocessedfoods. We’ll unpack what Savor (the company often mentioned in this story) is trying to do, why it’s being framed as a climate solution, and what’s typically added to make it “butter-like” (think emulsifiers, flavors, and coloring). Then we’ll zoom out and ask the question most people skip: does this help your body… or just help the food industry keep making more “food-like products” that keep cravings alive? If you’ve been told to fear butter, saturated fat, and red meat—but nobody has explained the mechanism—this video is for you. We’ll talk about the difference between swapping ingredients versus fixing the metabolic environment, why “swap culture” can keep you stuck, and what actually moves the needle for blood sugar, hunger, inflammation, energy, and fat loss: real food, protein, sleep, strength training, and reducing ultra-processed carbs. #lowcarb #keto #carnivore #realfood

Bill Gates Unveils New Butter Product... (It's Worse Than You Think)

Savor, a startup backed by Bill Gates’ Breakthrough Energy Ventures, has developed a sustainable, animal-free butter made from CO2 and hydrogen. The product aims to mimic the taste and molecular structure of real dairy butter without using agriculture or farmland. It is expected to hit consumer shelves around 2027, with pilot uses in restaurants and bakeries starting sooner. 

CBS News +4

Key details:

• Production: The process extracts carbon from the air and hydrogen from water, combining them to create fatty acids.
• Environmental Impact: It uses no farmland and significantly less water than traditional dairy, offering a carbon-neutral alternative.
• Availability: While focused on commercial partnerships initially, consumer products are planned for 2027, with, for example, chocolate products appearing earlier.
• Regulatory Status: The product has achieved a self-affirmed "Generally Recognized As Safe" (GRAS) designation.
• Key details:
  • Production: The process extracts carbon from the air and hydrogen from water, combining them to create fatty acids.
  • Environmental Impact: It uses no farmland and significantly less water than traditional dairy, offering a carbon-neutral alternative.
  • Availability: While focused on commercial partnerships initially, consumer products are planned for 2027, with, for example, chocolate products appearing earlier.
  • Regulatory Status: The product has achieved a self-affirmed "Generally Recognized As Safe" (GRAS) designation. 
    CBS News +3